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Albergo Abruzzi restaurant in the Piazza della Rotunda, dinner was pappardelle pasta with the loveliest porcini mushrooms and chilli olive oil! + a view of the Pantheon!


(Photo: Arian Durst @ Flickr)

Giolitti was also visited for a gelato dessert, three scoops (pistachio, marrons glace and coconut) in a white chocolate dipped sugar cone!

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