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A pre-Vatican gelato, consisting of yoghurt with berries, nocciola (hazelnut) and malaga (rum & raisin), at Borgo Caffe, Via della Concilliazione!




Went to Caffe Bernini restaurant in the Piazza Navona, dinner consisted of a Pizza Capricciosa (cheese pizza with tomato sauce, sliced mushrooms, hard boiled egg, black olives and artichockes hearts). This was then followed by a traditional Italian pannacotta with a white chocolate ganache and red berry coulis!

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