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Walking around the Trastevere district of Rome and discovered La Tana de Noantri near Santa Maria in Trastavere church, starters was bruschetta and fiori di zucca (fried courgette/zucchini flowers) and mains was noodles (thicker spaghetti) with porcini muschrooms in a cream sauce.

Dessert was provided by gelateria Blue Ice with a scoop each of nocciola (hazelnut), pistachio and green apple!

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