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Ingredients – Serves 4

300g pasta (I used conchiglie)
120g cream cheese
150ml semi skimmed milk
100g grated cheddar cheese
200g sweetcorn

Method

1. Preheat the oven to 190 C/gas 5. Cook the pasta according to instructions on pack.

2. Mix the cream cheese, milk, sweetcorn and half of the cheddar in a bowl.

3. When pasta is ready drain, then pour into ovenproof dish. Pour over the cream cheese mix, then top with remaining cheddar.

4. Bake in the preheated oven for 15 minutes until light golden brown.

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