100g plain flour
50g caster sugar, extra for dusting
50g ground almonds
25g flaked almonds
1. Pre-heat the oven to 160′C/Gas mark 3. Lightly grease a 23cm diameter tart tin.
2. Mix the flour, ground almonds and caster sugar in a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Knead the mixture together until it forms a dough,
3. Press into the base of the prepared tin, then sprinkle over the ground almonds. Bake in the pre-heated oven for about 30-35 minutes or until firm to the touch and very lightly browned. Cool in the tin.
4. Lightly dust with caster sugar and cut into twelths.